ARE YOU A
VEGAN
SOMETHING
IN BETWEEN
CARNIVORE
VEGAN

You seem to have landed in just the right place!

Welcome to our new NOMEAT menu! However you found yourself here, we know that you'll feel at home! Full of delicious vegan comfort food and tasty treats that are bound to make your mouth water!

We've even got the exciting new Moving Mountains B12 Burger.

Check out our menu below, then find your local using the pub finder… and while you're here, why not put yourself to the test with our fun filled quiz that will 'Discover your Inner-Meatiness' and share with your meat-eating friends #NOMEATCHALLENGE.

SOMETHING IN BETWEEN

It might be that you're a strict vegetarian, or you can take or leave meat.. It might even depend what day of the week it is! Why not check out the NEW NOMEAT menu and try something new today? You'll be impressed with what we have to offer; from the exciting new B12 Moving Mountains Burger to our creamy cheesecake!

Challenge your meat-obsessed friends on social with the hashtag #NOMEATCHALLENGE

Check out our menu below, then find your local using the pub finder.. and while you're here, why not put yourself to the test with our fun filled quiz that will 'Discover your Inner-Meatiness'.

CARNIVORE

Whether or not you've found yourself here completely by accident, or whether you genuinely are an intrigued meat-eater. We've tried to make #NOMEAT as easy as possible for you; with some delicious pub classics including the exciting new Moving Mountains B12 Burger.

WE CHALLENGE YOU to take the #NOMEATCHALLENGE

Don't be a chicken!

Check out our menu below, then find your local using the pub finder.. and while you're here, why not put yourself to the test with our fun filled quiz that will 'Discover your Inner-Meatiness'.


STARTERS
|
MAINS
|
DESSERTS
JACKFRUIT WEDGES
Homemade golden potato wedges topped with pulled jackfruit and black beans in a smoky BBQ sauce.
BALSAMIC MUSHROOMS
Sliced flat mushrooms pan-fried in balsamic vinegar, served on toasted garlic bread with fresh rocket.
BUFFALO CAULIFLOWER WINGS
Florets of cauliflower coated in a rich smoky BBQ batter served with balsamic mixed leaves and a kickin’ buffalo sauce.
TIKKA MASALA
Succulent pieces of plant protein in an aromatic masala sauce, served with lime and coriander rice and a fresh onion salad.
BUTTON MUSHROOM BOURGUIGNON PIE
Herbed flecked vegan suet pastry with a rich button mushroom, shallot and red wine filling topped with a flaky puff pastry. Served with chips, carrots and peas.
MOVING MOUNTAINS™ B12 BURGER
All leaf no beef! The famous meat-like burger… made with plant protein, mushrooms, coconut oil and beetroot, herbs and spices. Topped with BBQ jackfruit and served with chips, sweet chilli coleslaw and onion rings.
BUFFALO CAULIFLOWER TACOS
Soft flour tortillas topped with crispy BBQ cauliflower florets, sweet chilli coleslaw, shredded little gem lettuce and kickin’ buffalo sauce. Served with lime and coriander rice and corn on the cob.
AUBERGINE, BUTTERNUT AND PEPPER BAKE
Grilled peppers and roasted butternut squash in a rich tomato sauce, layered between slices of aubergine and topped with a ciabatta and hazelnut crumb. Served with a balsamic dressed side salad and garlic bread.
RASPBERRY JAM DONUT PUDDING
Sticky raspberry jam layered between sweet donut dough and finished with a cinnamon sugar glaze. Served warm with vegan vanilla flavoured ice cream.
CHOCOLATE AND CHERRY CHEESECAKE
A chocolate biscuit base, topped with an indulgent chocolate and cherry cheesecake, finished with a layer of chocolate ganache. Served with vegan vanilla flavoured ice cream.
RHUBARB AND GINGER PUDDING
Cookie crumb layered with chunks of rhubarb and topped with a gingerbread sponge, served warm with vegan vanilla flavoured ice cream.
TAKE THE QUIZ

Try our hilarious new quiz to discover your inner-meatiness! Share and compare your results with friends, and don’t forget to find your local and take the #NOMEATCHALLENGE

START NOW

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